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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Pasteurization

    I recently bottled a gallon of cider (using EC 1118) which had a gravity of 1.012. I used a carb tester plastic bottle and once that became quite firm i decided to pasteurize. I placed the bottles in a pot of water and they were about 1/2 to 2/3 submerged at 160-165 degrees for 15 minutes. I...
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    Straining Bag

    Sorry for the newb questions. I want to add fruit to a couple gallons of cider i have ready for secondary. A lot of threads were talking about using straining bags to keep the skins/seeds/solids out of the cider for racking purposes. Can i use a coffee filter rigged up in the cider or will...
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    Bottling Cider

    So i have seen several different suggestions, but as a first time fermenter i am looking for some specifics. I have 2 1 gal glass jugs and 1 five gallon jug of cider fermenting. All of them are equal parts cider to sugar (1 gal to 1 lb.) with a generic wine/cider yeast. I am going to pick up a...
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