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As an updat, I have one bottle left and this was delicious! A lot of people got peach from it, but it's a note, not overwhelming. I started another NEPA with this yesterday. I'll try fermenting this at 66F.

I did a few step-ups to the starter. The F1-C4 starter had a distinct pineapple smell but I used the F1 for this batch. 1.042 -> 1.012, 4.0% ABV, 4.3pH (final) 1021g (2.25lb) 2-row (43.9%) 1021g (2.25lb) red wheat malt 56.7g (2oz) acidulated malt 56.7g (2oz) flour (2.4%) 170g (6oz) oats...

I didn't see any mention of the dishonesty of the brewery. If I order a $6 pint of oatmeal stout, I shouldn't be served 12 oz. of $1 amber ale. If they're not delivering style-wise or price-wise, they've stolen from me and I have no desire to go there again. That's different than not liking the...

Thanks for that. I'll check.

I live in Northern NY where it has currently been in the 30s and 40s. Would it be possible, do you think, to run the primary fermentation down to the desired sweetness, then rack directly into bottles and cold crash in them? The intention being to let them carbonate in the bottle slightly...