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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    small beer 1.012 OG

    I was attempting to make a small beer from the grains from an amber ale. The amber had an OG of 1.054 which was pretty much right on the recipe. I steeped the grains, then 2 rounds of batch sparging with 2.2 gallons each for the amber ale. I then did 2 sparges for the small ale to get ~3...
  2. W

    Beer makes my mouth feel numb

    I just have a thermometer sticker stuck on the side of my carboy.
  3. W

    Beer makes my mouth feel numb

    It was fermented at around 72-73 degrees, atleast whenever I checked it. I don't think the temperature was fluctuating much, but I wasn't checking it that often.
  4. W

    Beer makes my mouth feel numb

    I made my first batch of hefeweizen (which was also my first all grain batch). It is very cloudy. There is lots of sediment in the bottom that is grey in color and smells like bread yeast. When I drink a few sips, it makes my tongue feel a bit numb and then my mouth starts to produce phlegm...
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