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this is a honey cream ale I found. I want something light and easy for the womens and a good "on the water" beer for spring and summer. Any insight or thoughts on this recipe? Also, my LBS has fresh grains and yeast, but canned extract. Is it worth using their ingredients or just use Brewers...

I moved my IIPA to 5 gal glass carboy after fermenting 2 weeks. I now have what appears to be .5" wide white bubble/foam looking thingies and small clumps of what looks like very small beige particulates. What could it be? Any reason for concern? Thanks, CB.

Extract IIPA in primary 2 weeks. OG 1.064 (SB 1.083). FG 1.018 - ABV ~ 6%. Tastes good, slightly and needs to mellow. Plan on bottling in 2 weeks and leaving another 2-3 weeks. Everything has gone pretty smoothly wight the insight garnered around here, thanks. Ready to try a wheat next.

Gobble, gobble, I have set aside four DFH 90's for "aging" to see if there is a difference. Should there be a difference with this type of beer? I am storing in fridge, should it be at room temp or other to age properly? If so, what time frame is good for aging? Thanks guys, have...

Thanks to ya'lls help, just put in my bittering hops on my 1st batch:rockin:, mmmmm smells good! Wish me luck. CB.

I am planning my 1st brew and have a 20 quart alum & a 32 quart stainless pot. making std extract kit, boiling on turkey fryer setup. with ingredients added, is 20 qt too small?