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I haven't. I plan to get to one at some point this year, though. I'll try to remember to update this thread if/when I do.

Exactly, a risk free addition to his list.

Three words: "Hot side aeration". Make sure you get some of this. PS: This reminds me of the dude who spit in a couple of bottles as he bottled his brew. What ever happened there? I can't find the thread. Edit: This -...

This is pretty good, and is of the American style variety. It's not typically my thing, but it is probably the SWMBO's favourite beer (especially with sushi!). http://www.mcauslan.com/en/ourbeers/sta_apricot.htm

If your city uses chlorine, there is no worry because this will boil off quite readily. Chloramine, on the other hand..

Smell and taste. If it's contaminated you'll know it. Even if it is bad (unlikely), it's not likely to be something that will make you sick.

Hello from Nova Scotia!

His math works out the same. His is mixing 3 gallons of 1.102 with 2 gallons of 1.0 so [3 (1.103) +2 (1.0)] / 5 It's the same thing you did, you just subtracted 1 from all your gravities (if that makes sense to you).

On the planetd? No. We can barely get either of those most places in Canada. I'm just bitter, that's all.

+5 Gallons of Blood Orange Hefe +6 Gallons of Cider 1220+11 = 1231

+20 here =30,579

This is exactly my experience. The twist-off caps have worked fine for me - I've had no problems but am still not as confident in their use. I'd use them until you drank enough Propeller/Garrison bombers to work them out of your rotation :P. Yeah, and I think this is why some people say they...

Hey! A Haligonian. Everybody always says you can't use the "screw-top" (twist off) bottles with a wing capper but I have used them with success. I was reading somewhere that those bottles are a little different here in Canada than in the US, so perhaps that is the source of discrepancy. I've...