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    New WILD starter pic... Does it look right?

    I wanted to pitch some dregs from a JP beer but I missed out. So I already had this starter wort ready so I just set it outside all night and the next day and then dumped it into a 1 gal jug. I did this Sat afternoon and today I have what looks like some foam around the edges of the jug. (I cant...
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    Sour fermentation location?

    Ok, I have a cellar in my basement that I have setup and do all of my fermetnations in and transfers to bottles and kegs. Everything from my grain, bottles, kegerator, etc is kept in here. I was going to brew a Imperial English mild and wanted to pitch some dregs from a JP La Roja in to it. So...
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    O - rings from McMaster

    I have the part number for all my kegging O-Rings and already have them. However I was trying to get replacement o-rings for my weldless fitting in my keggle. Does anyone know if these would be it? McMaster part nuumber is 9396K32 Thx for any input.
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    Upscaling Recipe

    Hi guys, I have been trying to find some information on upscaling recipes. I have several recipes that I have fine tuned for doing 5 gallon batches, but I'm going to brew my first 10 gallon batch next wed. I know I could just double everything, however I don't think that is the right way to do...
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    Fruit additions

    Hi everyone I'm new here to this forum. I wading through the posts here looking for an answer to my question and didnt see it. I have just made my first mead on the 11th of Nov. Ingredients are 10.5lbs local clover honey (I kept 1.5 lbs to back sweeten), yeast nutrients, champagne yeast, water...
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