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I have 2 keggles, one with a lid, welded couplings, with 2 1/2" SS ball valves and a T Bazooka screen. $200 for all

So I'm working in my kitchen, making a starter for tomorrow's brew and candi syrup for a Belgian Strong Ale, when I find the flaked wheat, crystal and biscuit malt for the same Belgian still in the closet. I completely forgot to add them to my grist :mad: . I redo the recipe in Brewtarget and...

Last Monday I planned on brewing an all grain Classic American Pilsner. My starter was ready, my HLT was full of preboiled water, my grains ready to be milled, everything I needed clean and ready to use. This was in the morning. then Life happened. One thing lead to another and by the time...

I used Edwort's Haus Pale Ale as a guide, same grain bill, different Hops. I used the Williamette hops I got from Hops Direct, first time I used whole leaf hops. So much easier to clean up after the boil!! I also got some US Golding, I'm going to try and brew the same recipe with the Golding...

Today I finally brewed my Scottish 80/ from Northern Brewer. One of my sons crushed the grains for me last night to give me a hand. My mash temp was right where I aimed. I tried batch sparging for the first time. I have to say, I love batch sparging! So easy with my setup. My CFC worked...

While I was brewing a second batch of brown ale this week (after a 4 yr hiatus from brewing) my 12 yr old son commented that he missed the smell of the boiling wort. I missed it, also!! So glad I'm brewing again!! :D Fred

Hi, my name is Fred and I just got back into brewing after a 4 year break. I started brewing in 1994 when a local HB shop opened in town. If anyone is near Orange County, NY, maybe we could get together for a brew session. I'm going to be brewing on Mondays, my only day off. I plan on...