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I ordered some 1.5mm ID silicone hose, with the idea of slicing it open and using it as a gasket. I will report back how badly it goes. Krazykraut

I don't have a whirlpool arm yet. I did a batch last weekend where I used my hop spider. It's stainless steel and fairly large (as deep as the Brewzilla, and barely fits inside the chiller) and for the hop stand I ran the chiller for a few seconds to get the wort to 180, then put my aroma hops...

Steve, thank you for the thoughtful response. My false bottom is way too loose, I can flip it up just by whirlpooling manually with a paddle (without touching it). I will see if I can just put some sliced open silicone hose around the perimeter to close the big gaps. I don’t run the pump during...

Thanks, that looks great. How tall is that trub trapper? And where is the pump inlet, is it the hole at 1 o'clock? What is the helix coil good for? Thanks in advance. - Fabian (aka Krazykraut)

After reading through a lot of threads here I’m still a little bit confused. So let’s start from the beginning: I have the 3.1.1 Brewzilla 220V and made some decent beers in it. My water has some issues but that’s a topic for another thread. As an American in small town Germany, I have a...

SOLD. Sorry couldn't find an Edit button.

Due to a move, I have to sell all the parts for a 10 gal system with premium components. This is located in Portland Oregon, I will not ship - local pickup only. Please see photos below. I have more pictures if needed. Would be happy to show you in person. The system consists of: 15 gal...

Thanks, that's too bad. The TO-92 package of the DS18S20 is 4.4mm wide (0.18") - if it's not too much work, could you just check what the OD is? - Krazykraut

Can anyone who has one of these tell me if the actual sensor is removable? I have a BrewTroller and just like the idea of having a nice disconnect right there at the probe. If I could replace the sensor with a Dallas/Maxim DS18S20 and rewire the connector. Thanks, - Krazykraut

Hey all, I was wondering what others do to get a lager from D-Rest temperature to lagering temps. My typical lager fermentation schedule is: pitch cold, ferment at 48F for 10-14 days until I'm 2 points from max. attenuation (determined via fast ferment test), then ramp to 63 F for a diacetyl...

So my new single tier stand is almost complete, all in gleaming stainless. I had a professional build the gas beam similar to the Brutus, with 1/2 NPT fittings for all three burners. Tested leakproof. I'm going the low pressure route with banjo burners, standing pilots and BrewTroller...