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The longer lines did the trick, homebrew coming out nice and smooth, the commercial beer is a little over carbed but that is ok it's a wheat beer ;) thanx for the help.

just think of the size of conical fermenter you could buy saving that kind of $ thats what I would do, start a saving jar and put the $4 a day into it and have a nice fermenter in a couple of months ;)

:tank: I like watching the smileys more than that video

Here in the suburbs of Chicago, my favorite "candy" store is Binny's, great selection, fair prices, lots of hard to find singles, and tons of fat tire!

I have the same problem with my russian imperial stout, it has been in bottles for over 4 months, some have carb and some dont. maybe I didn't mix well enough in the bottling bucket or not enough priming sugar? I may try some carb drops and recap on some.

I had not thought of longer lines, I will try that first since beer line is cheap ;) I will probably get the second regulator anyways but this could be a quick fix for the time being, thanx for the great idea, I'll post and let you know how it works. keg.. pumpkin oktoberfest secondary...

thanx for the tip, I was hoping to save some $ but Ill end up needing the extra regulator anyways.

I have been having a problem with balancing my co2 pressure between my commercial keg (goose island 312) and homebrew keg (pumpkin oktoberfest) when I set the pressure at 12 psi for the 312 the homebrew comes out foamy and when I turn it down to 7psi the 312 tastes kinda flat. I am using a "y"...