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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Yan

    Diacetyl

    I'm currently making a traditional mead that has a pretty evident diacetyl aroma, more than is typical. I can't say that it's unpleasant at all in this mead though. It was't too strong at all and seemed to blend well with the flavour and aroma of the mead when I took a sample. I understand that...
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