Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. zing

    Buckets, sours, and not sours.

    I'm brewing a 10 gallon batch of saison today, but all of my carboys are full of beer. I have a few buckets, most of which have been used for either sours or kombucha. I'm planning to pitch some fantome dregs into the saison, and had planned on racking half of it into a bucket that I'll be...
  2. zing

    myths etc.

    I've been brewing beer for about 7 years now, and drinking kombucha most of that time. I've been brewing it the past couple years and feel like there's a whole lot of bulls**t that people seem to hold to. I'm a big fan of brewing and drinking sour beers, and have plenty of experience working...
  3. zing

    BJCP guidelines and IBU calculations...

    So... This is likely the wrong section of he forum to ask this, but... Here goes: I'm about to enter my first beer into a BJCP sanctioned competition, an APA. The beer is delicious... All that've tried it agree... Even non-beer drinkers. It is by no means a bitter beer, but by tinseth and...
Back
Top