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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    bottled first batch, but one problem

    I fermented my first batch of beer in a better bottle equipped with a spigot. My intent was to skip the bottling bucket, and bottle from the spigot on the carboy. When I went to attach the bottle filler, I noticed that I had installed the spigot plunger upside down. So, I had to lay the...
  2. I

    conditioning temperature

    My first homebrew is now 10 days old. It is a hefeweizen brewed from extract. The O.G. was 1.050 and the F.G. today is 1.011. The temperature in my basement is 62 to 65 degrees, which was good for fermentation. I will bottle it this weekend. I understand that it is best to store the...
  3. I

    better bottle spigot and bottle filler

    I recently bought a better bottle with a spigot, and I want to attach my 3/8" bottle filler to it. The spigot seems a little too small to accept the bottle filler. Has anyone else run into this problem?
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