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Thanks for all the feedback. I guess I'm gonna go ahead and brew it. Can't wait to see how it turns out

I am still pretty new to homebrewing and have decided to develop my own recipe. I went to beerformulator.com and plugged in my recipe and it showed that the beer would end up with about 130 IBU's. Has anyone ever brewed a beer with such a high amount of IBU's? Is this going to kill my...

That was f***ing hilarious! I'm at my s**t job right now and I literally laughed out loud.

....But I just got the first taste of a beer I made myself. Yes it was incredible, it was delicious, it was rewarding, it was...it was...FOOKING AWESOME!!!!:rockin: Sorry just had to get that out.:ban: Now I can finally RDWHAHB. God I love beer.:tank:

It was great to find this out. We just recently moved in to this house and most of my neighbors are DB's. In fact the neighbor to the left of us is the head of the home owner's association. This guy has given me a new respect for my neighborhood

So I was rushing out of the house to get to work today (late as usual) and my neighbor across the street stopped me to talk. He seemed like a laid back guy so I asked him if he was a beer drinker. He answered with an emphatic "Hell Yeah"! Needless to say he is my new favorite neighbor. So...

Love the one with the Bruins logo. GO GO BLACK AND GOLD!

Hey man I'm really new to this as well but I thought it could be up to 72 hours before you saw anything in the airlock.

Thanks all. Yeah I'm planning on tasting it. And thanks Revvy for all the helpful info.

Tonight is beer bottling night! I am wicked excited. My buddy and I will be bottling our first ever attempt at brewing tonight. One step closer to actually being able to RDWHAHB! :ban::mug::rockin:

looks awesome bro

turnbuckle

SuperFly!!

Yup I too am one of the poor schlubs who has to work holidays. I'll be here until 2330. Then it's off to drink with family and friends.:tank:

Had a SA Holiday Porter for the main course and SA Coastal Wheat for dessert. I'm at work now. When I get off I'm going to polish off the rest of the holiday pack.:cross:

I really appreciate everyones feedback. We are going to bottle this weekend. Then after we let it sit for a few weeks I'll let you know how it tastes.

Whew! Thats a load off. Thanks man. I am really looking forward to this finished product.

My buddy and I are brand new brewers. Like really brand new. Like we started 3 weeks ago. Recently we racked our beer from the primary fermentor to the carboy. While we were doing this we decided to try some of our unfinished product. To our dismay it tasted incredibly watered down. Is...

23. Just started brewing today!