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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Red Star Pasteur Champagne

    My 4.5 gallons of cider (added honey to get to a 1.055 SG) Just fermented out to an FG of 1.00 using Red Star Pasteur Champagne yeast. I'm not terribly familiar with this yeast; I normally use Safeale SO4. I'd like to back-sweeten and prime my bottles for a lightly carbed finish using the...
  2. U

    Too early for secondary?

    I'm using Safale S04 (about 6 grams for a two gallon batch), two lbs brown sugar (I know that's alot). After 3.5 weeks, I took the cider off the cake and racked to secondary. Foolishly, I took a gravity reading a little late and I'm only at 1.050. The SG was about 1.075-1.08, I couldn't get an...
  3. U

    Finished?

    I started two gallons of cider on October 13th. Moved it off the cake on the bottom of the two 2 gallon carboys yesterday and decided to stick it in the fridge as at 1.008 FG, it seemed ready to go. The recipe was as follows- 2 Gallons cider (local orchard stuff from southern ME) About 6 oz...
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