I'm using Safale S04 (about 6 grams for a two gallon batch), two lbs brown sugar (I know that's alot).
After 3.5 weeks, I took the cider off the cake and racked to secondary. Foolishly, I took a gravity reading a little late and I'm only at 1.050. The SG was about 1.075-1.08, I couldn't get an...