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    Maximum amount of sugar safe in bottles

    I'm brewing a trippel right and, naturally, I want it to be super effervescent. I'm wondering for a five gallon batch what's the maximum amount of sugar I can add before bottling? I've always added 3/4 cup of sugar (corn) for priming with satisfactory results, but has anyone pushed the limits...
  2. E

    Secondary addition ideas for an IPA

    I'm about to move my monster (100+ IBU) IPA to the secondary to clarify and I was wondering if anybody had any good suggestions for IPA late additions. I'm kind of interested in siphoning off a gallon or two and adding something to it just for the sake of experimentation, though I know a lot of...
  3. E

    Triple a tad too sweet--not bottled--fixable?

    I've brewed a few beers before, mostly IPAs, a dubbel, and a saison, all with good results. I recently tried my hand at a Belgian Tripel. After four weeks in the primary (bubbler had completely stopped), I moved the beer into the secondary and tasted what was left in the syphon. While the...
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