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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Two 5 Gallon Pots

    Yo, So I've been wanting to move to AG with a few batches now under my belt. At this time, my equipment is two 5 gallon pots and a 3 gallon pot. I read DB's Stovetop thread a few times and also looked at his multiple pot boil that he did for his RIS. My questions, I guess, are whether...
  2. M

    First Attempt at a Label (Graff)

    Hey guys, This is the first attempt I've made at making a label. This is the black and white version. As I'm not very creative, any input would be more than welcome.
  3. M

    Fruit additions

    So, I've been racking my brain and trying to see if I could figure this out and also didn't see any threads specifically about it. Racking onto fruit in a secondary seems to be the standard, but I don't see why not just put the fruit into the primary. Is there any reason for the standard...
  4. M

    Did I just ruin my first batch?

    Just kidding! I wanted to say how amazing these forums are. I have my first batch in the fermenter right now bubbling happily away and it would have taken me a lot longer and caused me much more stress without these forums. Keep up the good work.
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