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    Liquid Yeast Propagator

    I brewed a Stout yesterday with a Wyeast London 1028 Propagator smack pack instead of dry yeast. Here's the thing. I read the directions on the smack pack, and some online at a brew supply place about the smack pack that seemed to be conflicting. Smack pack says to make a starter, but what I...
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    How can I leave beer on the yeast?

    Hi, I brewed a batch on 11/2, but am about to leave town on business for a few weeks. I decided NOT to do a secondary fermentation, so I'm wondering how long it's "safe" to leave the beer on the yeast in the primary before I have to worry about off flavors? It will probably be 3 weeks or so...
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    Stopped Fermentation?

    Hello. I brewed a batch of Red Ale this past Sunday. It fermented like a charm late Sunday night into Monday night. Tuesday morning I noticed the airlock was filled with blow off (beer, yeast, foam). I took the airlock out, cleaned and sanitized it then replaced it as it was before (water...
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