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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Praise and a question.

    I just bottled my first batch, I took a sample and it tasted great. I wanted to thank everyone one on here for helping me with the questions ive has so far and say that ive got the bug, this is a great hobby. Now for my question. My next beer is going to be an American Hefe and I want to...
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    newb problem, fermentation

    ok, so my friend and I stumbled through an extract kit (our first one) on Thursday night. I sanitized the crap out of everything, got the yeast started alright and brewed everything. We pitched the yeast and set the fermenter in a spot that is around 67-70 degrees. on Friday the air lock was...
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    New Michigan brewer

    Hi everyone. My name is Bryan and I have been wanting to get into Home Brewing for about 4 years now. My buddies and I decided this is the year. Im still a Student at Central Michigan University and Married with a son. the rest of the group is married with kids as well so we are saving up for...
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