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  1. BurkedUp

    First Taste, Seems Crisp and flavorless.

    So I just cracked open the first brew tonight. It has a good head but tastes under flavored and seems to be crisp like champagne. Brewed it on 11/01/09. Its a California Pale Ale, 11g. of Nottingham danstar,unknown ingredients as it was a kit form my LHBS, OG of 1.052, finished at 1.010 on...
  2. BurkedUp

    Kegerator -VS- Keezer! What to build?

    I have decided to jump head first into homebrew and I know that I will not be happy bottle condition my brew. So........... I will be making either a Kegerator or a Keezer. I plan on having 2 brews on tap at all time, (5 gal corney's). I would also like to Lager at some point. Any pros or cons...
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