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So I just did a simple IPA recipe with only 11lbs of brit 2 row. My OG was 1.054 (because my efficiency isn't that great yet). I'm using a dry notty yeast. I started it about 4 days ago and just checked the gravity today for the first time. It should have stopped around 1.012-1.016 but it is...

Drink it of course, but honestly how much can one person drink? I know that many of you are brewing almost every weekend. What do you do with your beer? I've made only a few batches and have an unholy supply at this point. I would say I have close to 150 bottles and another 8 gallons ready to...

I started a very basic cider about a month ago. After about two weeks the gravity was 1.016 and it has stayed there for the past two weeks. The original gravity was 1.05 so I'm sitting at about 4.5% abv. Fermentation seems to have stopped or stalled. Instead of trying to restart, can I just...

:mug: Imperial Stout Trooper. :mug: http://beernews.org/2009/12/new-england-imperial-stout-trooper-arrives-in-two-weeks/ I guess this is the second year they are making it. It's gotten some pretty good reviews on BA. Anyone tried it?

So I have this rash all over my... wait wrong forum. I'm working on my second batch of cider. It's a 5 gallon from store bought juice with some notty yeast with only a little cinnamon added. I left it in primary for 2 weeks and racked last night. This morning I noticed several little...

First post here and I'm new at the whole home brewing thing so go easy on me. I did my first batch of cider a few weeks ago. I added a bunch of sugar (mistake number 1) to cider, tossed in some cote des blanc yeast and left it in primary for about 18 days. Then I couldn't wait any longer so I...