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Hello all, So this is my first cider Im attempting from cider days in western mass. Anyways, I got 6 gallons, put 6 campden tabs in, waited about 22 hours, pitched a pack of Cotes des blancs. So its been roughly 24 hours now. Most of the yeast appear to either be floating in suspension or at...

I was thinking about this and cant seem to find an answer

Can anyone help a brother out with an extract tripel? Yes I know extract is inferior Send a message or post it up :rockin:

http://www.sterlingbottles.com/ I picked one of these up....thoughts?:fro:

I moved my carboy up from the basement to bottle and now the thing is all full of bubbles being released from the yeast cake. Should I not bottle?

How much CO2 can be trapped in the yeast cake when you move a carboy? Mine seemed to have released a lot....Thoughts

I'm oh so new to mead, I started a half gallon tester about a week ago. Added 1# honey and added water. Pitched a white wine yeast and let it go. Did great for about 4-5 days and then poof no more action. I really don't know the theory behind how mead acts. Can someone give some information to a...

+1 about wondering if its advisable to rack to secondary. Mines been sitting for about 6 days and I would like to move it.

How much priming sugar do people use? And will Motts apple juice be ok?

Hey All, Im looking for an extract recipe for a English Mild, Light preferably. Thanks

Just looking for a protocol on yeast starters. Cheers

I have heard different thoughts on this. Can you use your yeast again from a secondary?

can someone provide me a detailed explaination how to collect and reuse the yeast at the bottom of the primary? Im looking to store it in the fridge for a bit of time and then use it. Also along with it can someone explain how to get a starter going. Sorry for the dumb ?s im pretty new to this...

Is there anyone out there who has any recipes for BBC brews?