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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Dry yeast

    The last few brews I've done I've mixed either Safale 04 or 05 with Coopers brewers yeast (an amber, an outmeal stout, and a black IPA). I've had great results. Today I brewed a porter and threw some Windsor and Safale 05 on top. Am I really using two yeasts, or do you think one just takes...
  2. W

    Getting the lid off of my fermenting bucket.

    Is there any easy way to get the lid off of my fermenting bucket that I don't know about? I'd hate to struggle with the process if someone knows an easier way.
  3. W

    Plastic ale pails

    How do you guys that use buckets transfer your beer from the primary bucket to the secondary bucket or a priming bucket? It seems like you should be able to pour one bucket into the other. Is there anything wrong with doing that? Would I be better off using a siphon hose? Any thoughts?
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