Search results

Hi. It looks like I haven't logged in here in a little while. Not sure if anyone has improved on this or any other clone ideas for Pumking...but I plan to brew this one again this week for the first time since 2011. Cheers All

I should point out that after roasting the peeled/cubed pumpkins, I mashed them using a potato masher. I think spread it all out on baking sheets and tempered in the oven at 152°F right before adding to the mash. This way, it didn't have to be considered in terms of mash temperature, only water...

passedpawn: No the cinnamon sticks and other additions were filtered from the wort when transferring to primary. Tha vanilla bean was added to secondary. I added the 1/2 tsp. of ground cinnamon was added to secondary because felt that there wasn't quite enough cinnamon flavour coming out of...

For this years' pumpkin ale I decided to try to clone ST Pumking. I did a side-by-side last and it is very difficult to tell it from the genuine article. The intense aroma, unique graham cracker/raw pumpkin flavour, and spicing are all there. Recipe is based on label/ST website, various forums...