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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. EricBlair

    Corn Sugar vs Table Sugar flavor (7lbs worth)

    I make hard ginger beer a lot (have ten gallons fermenting at the moment, actually) and I use 7.5 lbs of corn sugar for a five gallon batch (typical SG is around 1.065). Your ginger beer should be fine. My batches have come out to around 7% ABV, so I'm not sure if this falls under wine or...
  2. EricBlair

    Odwalla Superfood Wine

    I just had the idea of fermenting Odwalla Superfood; at the very least, it would be interesting to serve a green wine. I'm sure no one has done this on HBT, but I'm new to wine and would appreciate any advice. Here's the ingredient list: apple juice, peach, mango, strawberry and banana...
  3. EricBlair

    Thinking of a Gruit Tea Ale

    I've never done beer before (only wine), but I'm really interested in both gruit and tea beers, so I thought I might try to combine them. Best case scenario, it'll be like a herbal tea beer, worst case scenario, it'll be bitter enough to make an IPA blush. The gruit recipe is Sean Sweeney's...
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