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Count me in too.

I got my 13.5 gallon kettle earlier this week. Very happy with the size and weight. I haven't had a chance to brew with it yet, but I too was hoping for a cleaner looking weld on the inside of the kettle. Looking to see what I can do to clean it up, if I need to.

I am interested in this as well. Hope to hear how things are coming along.

Alright, I am in too.

Depending on the number of Belgian bottles and where in the DC area you are, I'd be interested in the bottles and the corks and cages if dcHokie doesn't take them.

Four glass carboys 1 x 6.5 gallon 2 x 5 gallon 1 x 5 gallon old blueish glass. I never use it because it looks like the interior bottom is really scratched.

I'm in Arnold, though I only brew maybe 3-4 times a year.

1. Buy larger kettles (currently have one 5 gallon) 2. Go to all grain brewing 3. Enter a competition 4. Brew a barleywine 5. Make a mead

I've been on these message boards for over a year, paid for a years membership, (which I just renewed today), since I spent so much time here but I never post. I have been brewing 5 gallon extract and specialty grains recipes for just over a year and I am hoping to move to an all grain setup in...

user name: Speedo

My first home brew, a Dunkelweizen.

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