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Yes it's another noob thread. I am on my second batch of homebrew, first was an oaked amber that came out really nice fresh but got a cider-like quality to it after four months in the bottle (because of conditioning with normal sugar?). I am looking for suggestions for a partial mash recipe...

I'm thinking of doing an old rasputin clone for my second brewday. I had a lot of luck oaking my switchback clone and decided most of my brews will be oaked in some way. So, I'm sure it's been done before, but has anyone on here made an Old Raspy clone and then oaked her in any way? I'm...

Hey everyone, I'm rather excited as my first brew is currently sitting in Primary. A typical american ale. Next brew I get to experiment. Carahell 8oz Caramel Wheat 8oz Cara-red 8oz Belgian Special-B 4oz Steeped at ~150 for around 40 minutes (possibly a little on the long side?) in 3.5...

Howdy all, Just made a trip to Vermont Home Brew Supply shop in Winooski, VT and returned with the usual starter kit along with a glass carboy for secondary ferm. They seemed extremely knowledgable and eager to help. Still in the reading phase, but damn near ready to jump in any day now...