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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Stuck Cider?

    I made my first hard cider about six weeks ago. Recipe was 4 Gal. apple juice, 1 Gal cran-blueberry juice and two cans of apple juice concentrate for some extra kick. Made sure there were no preservatives or weird additives in the juice. OG was 1.056. Fermented with Wyeast 3068 and added some...
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    Los Angeles Area Competitions?

    So I've been brewing for around a year now and am starting to get some pretty good results. I'd love to enter a few of my beers into a home brew competition to get some constructive criticism. Anyone know of any good ones in the Los Angeles area?
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    Munich Malt LME Info in Beersmith

    So I'm thinking about brewing an extract batch of EdWort's Haus Pale Ale tomorrow afternoon. His recipe calls for 1.5# of Munich LME. My LHBS stocks it, so getting it isn't a problem. My issue is Beersmith doesn't seem to have Munich LME in it's list of ingredients. Does anyone know the...
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