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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Kegging space

    Getting into kegging for the first time. Yay! I am brewing 1 to 2.5 gallons. I've found 2.5 gallon kegs and 3 gallon kegs. Do I need to buy a keg larger than my batch for CO2 space? Or can I brew 2.5 gallons and rack into 2.5 gallon keg?
  2. L

    Back at it

    I took a break from brewing and next thing I realized 5 years went by. Just like that. I recently got an itch to brew but I struggled with the logistics of collecting my equipment - some in the garage, some in a closet, and some elsewhere. I remembered that I had interest in brewing 1 gallon...
  3. L

    Broken thermometer - timed brewing

    I was just heating up 2 gallons of water, with the goal of getting it to 155 degrees when I walked over with my thermometer and wouldn't you know it I freakin hit the thermometer tip in the lip of the kettle; it broke open!!!! :mad: I don't want to have this stop me and I figured I should be...
  4. L

    Open Container, or is it?

    Just for the sake of conversation, I thought I would put this out in the forum and see what kind of discussions I get. I use party pigs with my home brews. I have one party pig in my refrigerator right now and I was planning on going over to my father in laws house to watch some sports. I...
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