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  1. M

    Why you should take off the blowoff when primary is done

    Welp, just learned this the hard way. I made a tripel about 3 weeks ago and needed to use a blowoff (big one in a glass carboy.) We had a pretty good freeze in the last week and my brew room dropped to around 45 degrees and the temp change sucked back the nasty yeast/sanitizer/lord knows what...
  2. M

    Hodgepodge IPA

    I had some extra grain from a California Common I did, so I came up with a "whats in the cupboard" recipe. I'll be brewing this weekend! I'll check back when its done with results. Recipe: hodgepodge TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.52 gal...
  3. M

    My solution to cleaning vinyl tubing

    I have somewhat hard water, so I've always had issues keeping my hoses clean. They always get cloudy after a few cleanings. I had seen the idea of running fishing line through the hose, then pulling a wad though to wipe it down. I gave it a try, and felt like it was a pain because of the curve...
  4. M

    Fresh hops in upstate NY

    For you upstate New yorkers, there is a hop farm in Madison county NY that is starting to pick fresh hops this week. They are selling them for $5.00/lb. I'm getting my hiney there this weekend for some centennials! http://www.pmihops.com/
  5. M

    IPA first time partial mash. How does this look??

    So I've only done extract brews so far, and I wanted to add a little more challenge to the brew day. How does this look? Could I add more grain and reduce extract? I'm going to be following DeathBrewer's technique. Recipe Type: Partial Mash Yeast: Wyeast Labs 1056 American Ale Yeast...
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