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My buddy asked me to help move a couple of his dad's old chest freezers the other day and lo' and behold bag after bag of frozen blueberries! :ban: I've been searching around for a recipe for blueberry wine that would be on the light side of medium in flavor, that wouldn't just kick my wife's...

So, I started my very first hard cider on 9-30-09: 1/2 gallon unpasteurized cider 1/2 tsp red star bread yeast 1.5 cups white sugar 1.5 cups lt brown sugar stored around 65-70 I dissolved the sugar into some of the cider (about half) over low heat, no boiling or anything. Let it...