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I had kinda the same problem a while back. After mash & sparge, according to Book, I would've started my boil with like 10 gallons. For a 5 gallon batch. I ended up cutting back the sparge water amount, and started the boil with 7 gallons. Maybe that was wrong, but it seemed like it was...

Yeah, I figured I'd just leave it as it is and have a higher gravity. I love higher grav Stout; I guess this one will just be an accidental version. As for my OG, another little wrinkle to this story is that I broke my hydrometer while I was sanitizing my gear. So, no measurements at...

Hey, Everyone. I'm located right downtown, about .5 miles from the Zoo, off Moreland Avenue. I just got back into brewing about 6 months ago; the rig has been gathering dust for about 10 years (!), since I moved down here from Virginia. Anyway, the bug bit me again a while back and I'm...

Hey all, I brewed my first all grain batch last Sunday, and did something totally stupid that I'm trying to rectify if possible. Okay, so I brewed an all grain kit from NB, the Big Honkin Stout. Got it mashed and sparged pretty smoothly, with 6.5 gallons going into the brew pot. I...