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Quick question, does anyone know which clarifying agents that are gluten free? I've searched around and it seems like gelatin should be, but I wanted to make sure before I tried anything like that. Sorry if this has been asked before, I just didn't want to mess up my current batch with...

I'm trying to come up with a quick and easy session brew for a friend of mine for New Years. If I put together something like a SMaSH brew with White Sorghum Syrup instead of malt extract what can I expect? I've read that using Sorghum can be too citrusy, but is there anything I can do to...

This is a work in progress. I plan on putting the brew type, ABV, and bottle date at the bottom. Still working on how to position it. Let me know what you think. Old: http://thirdedition.org/blog/wp-content/gallery/cache/32__320x240_kitchen-bomb-beers.jpg The name came up after my last brew...

I brewed up a Belgian Dubbel over the weekend all is going well. I'm fermenting in a 5 gallon better bottle. I had air lock activity after a few hours, went down to to check before bed and saw that I needed to attach a blow off hose. I did and it was a good thing, it is fermenting like crazy...

Hi all, wanted to say pop in and say how useful I have found the forums. I recently started brewing, started with a Coopers kit a few weeks ago. I'm planning on bottling my second batch soon. I've been trying to blog my process as much as possible, the link is here if you want to check it...