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Anyone heard of "Black Wheat"? If so how many/how they are best used in recipes. I recived a huge bag(3lbs ish) as a wedding gift but dont know what to do with them all. I have hardly seen any references to them on any recipes either. The guy at the homebrew shop told the family member they are...

I know it is that time an many are asking about fermentation and warm weather. I have one to add. Is it just during the active fermentation that it is most important I controll the temps or even two weeks into it will the warmer temps really cause some off flavors. The reason I ask is I have a...

Once again I would like to thank everyone on this site for all the helpfull information. I am on my second brew and it is dry hopping in the secondary. Everything is going good but the recipe indicated a final gravity of 1.016-1.018. When I took a reading today it was at 1.010. I am really not...

I just got my ingredients yesterday and busted my first smack pak this morning. Brew day is tomorrow, a brown ale, and I am extremely excited. I am just wondering why in the h..ll I did not think about doing this a long time ago. Oh well better late then never. Wish me luck and thanks for all...