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I'm curious to know the difference between a 60 schilling, 80 schilling, etc of beer. I can't find any of this info anywhere.

Hey All, I just finished a program for a LabJack controller and was wondering if anyone is interested in it for a modest donation (~$20). It only works with a LabJack DAQ and you currently have to wire your Inputs/Outputs to my specifications, which shouldn't be a big deal. If you're...

I am selling two PIDs and two type K thermocouples. They have never been used. I went with the LabJack route instead. $75 shipping included. It's the same as this...

Calling all nerd-geeks. I'm working on an automated brew system similar to that of Deep Six and a few others on here. I know there are a few people doing the same thing, as well. Where do you get your temp gauges? I looked for some code or a plug-in online but came up with nothing. I...

I'm looking into doing the automated brewery thing. A lot of people seem to have LabJack on thiers. What are the costs? I've calculated roughly $300 to have the U3, an amplifier (the sales rep said I needed one if I were to have multiple thermocouples), and two thermocouples. U3-LV...

Well I'm glad to report that my first beer from my first batch turned out wonderfully. I thought for sure that I had screwed up, or contaminated. It has a great color, head retention and carbonation. Best of all, it's tasty as hell! I love this hobby.

Would it be possible to put my kegerator behind a wall and have the taps come out of the wall? Do I just need a longer shank? How do I keep the beer cool that's in that 24 inches of shank? A look behind the wall I want the taps to come out above the bar and left of the light dimmers.

Are there better hydrometers than the ones that come in the noob kits? The one I have is a simple floating hydrometer that comes with a plastic tube that you put the liquid in. I don't like it because a small layer of foam accumulates at the surface which kinda prevents me from taking an...

Hey, I just brewed my second batch. The yeast seems to be behaving differently than my first batch. Batch 1 (Belgian trippel)- slow start, blew consistant bubbles for about a week. I used a smack pack, but didn't smack it until about 10 minutes before my pitch. I pitched this yeast at ~...

hey all, I'm getting ready to build an electric rig. I know nothing about electricity, or temp controllers. Can someone give me a tutorial on how these gadgets work? http://www.auberins.com/index.php?main_page=index&cPath=1

Alright, so I screwed up and ended up with THREE Guinness kegs. I know how to take apart an American SanKey keg, but how the heck do you pull the tops off the Guinness kegs? I would really appreciate some insight on this, or a link to a tool, or better yet buy (or borrow) a used tool from...