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Not my first time making cider, but nearly. So here's a few questions I have yet to get a clear answer on. I bought 5 gallons of fresh pressed cider (3 Fuji 2 Granny Smith) from my homebrew store. My plan is to add a pound of brown sugar to the mix, then toss in my champagne yeast. Let it...

Well, I accidentally put too much water in the pan I used as a blowoff valve. And it looks like the gas couldn't escape so my cider is now carbonated. It was bubbling along for 3 or 4 days before and the bubbling slowed significantly but I figured that was just the natural process. I've since...

I stumbled across this article on Instructables and it led me to head on down to my local burger joint and ask the manager if he had any spare buckets. To my amazement he was more then happy to give me 4 food grade buckets they had stacked up in back (including lids with gaskets!). There's even...

First off, long time lurker, first time poster. I've been brewing for a few months now (just finished my second batch). In my last order from Midwest Supplies they threw in an extra packet of dry yeast with my American Ale 20 minute boil kit. The only marking on the packet is RPB. It's similar...