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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    My beer didn't carbonate!

    So I bottled my stout almost a month ago. I crack one open today hoping to get a taste, and I hear a very faint *psst*. I pour it into a glass, and it looks like COFFEE. No head or carbonation at all. :mad: When I was racking both times, I was very careful not to disturb the sediment...
  2. I

    Transfering the wort to the primary

    I've seen here that a lot of people use the whirlpool method to separate trub from the wort. Is this method preferable to just pouring the cooled wort through a strainer+funnel into the primary fermenter? I figured that maybe pouring through the filter caused lots of splashing, which could...
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