Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Lager Yeast Pitch Temp Question

    After brewing well over 100 batches of ale I got a fridge I can use to maintain a temp for my first lager. After reading some threads on the subject and checking the white labs website there seem to be at least 2 different ways to pitch the yeast, besides making a good starter I thinking of...
  2. C

    Maris Otter ?

    I've never brewed all grain using Maris Otter malt, I was thinking of using about 25% in a strong stout, is that a waste?, would it be better used in pale/bitter?, any suggestions on the style it would be appropriate is appreciated, Thanks, Nick
Back
Top