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[This started as a reply to this thread but I decided to make a new thread. However the last post in that thread was where I found the procedure for using the isinglass I got.] The above information is quite helpful. But I have a few questions. First here's what I did already (note: all...

How much head space should I leave in my fermentation vessels for making mead? I know with beer I should have about 1/5 of the batch volume of space to leave room for kräusen even with a blowoff tube. I've read a lot about mead making but haven't a good idea of how much, if any, kräusen is...

hi everybody, i have seen this site many times while searching for this or that homebrewing-related topic, and decided to sign up. i have brewed a few batches now and really enjoy it. i just bottled the Extra Pale Ale i made from Northern Brewer's extract kit, and it seems to have turned out...