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Hi guys, I've been dry-hopping my APA in secondary for two weeks, will be bottling tomorrow. I'm kinda concerned about racking over to the bottling bucket though. I used whole hops and was wondering if I'll have clogging issues. I went down to the LHBS and picked up a muslin bag...

Hi Guys, I brewed up an APA 7 days ago and transferred it to secondary today. I gave the beer a whiff, and man, my nostrils were burning from the alcohol or CO2. Is this normal? Part of me thinks I may have transferred a bit too early, there was still a bit of krausen, about an inch, and...

I brewed an APA this weekend and forgot to add the Irish Moss. It's sitting in primary right now. Is there anyway to clear up the beer in secondary? I don't have the means to cold condition, so any other alternatives?

Hi guys, I'm looking to do my first partial mash this weekend. Do I need to steep the specialty grains seperately, or just add to the base for mashing?

Hi Guys, I'm looking to brew an APA this weekend and was looking for a little help. Here's the recipe I came up with. Any input would be appreciated. 3.69 lbs. American 2-row 1.25 lbs. American Caramel 30°L 0.17 lbs. Belgian Cara-Pils 4.08 lbs. Liquid Light Extract...

Hi guys, I just brewed a red ale on sunday and will be transferring it to secodary this weekend. This is the first time I've done secondary and I had a question. I have two options to store my secondary. I could either store it in a closet where the temp will be a...