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I just had my first Founder's Porter, and I've got to say it's absolutely the best porter I've ever set my lips to. Absolutely phenomenal with a great roasty, coffee taste that feels full and creamy and finishes dry. I'd love to try and brew this. Anyone have a clone recipe or done something...

I'm pretty new to the whole recipe creation bit, but I haven't found an English barley wine recipe that strikes me as being quite what I want. I'm aiming for a copper colored, full bodied barley wine that's malty and sweet with enough spicy bitterness to still be balanced. I can only mash...

I've had a lot of success culturing yeast from some of my favorite local Michigan breweries (Bells, Founders, etc.) I'm considering doing a barley wine that would be signicantly higher OG than the beers I typically get these from. My thought is to do a quick brown ale and ferement it out...

I pitched about a quart starter of white labs irish yeast onto 5 gallons of a very high gravity imperial (1.110.) The wort was in a 6 1/2 gallon glass carboy fitted with a blow off tube that was submerged in a bucket with some mild bleach water. Fermentation took off like mad and foam started...

First time poster- I'm relatively new to homebrewing, but I've got 8 or 9 batches under my belt now ranging from simple extract to all grain. In October I made a partial mash pumpkin ale. I racked off the significant amount of trub to a secondary, and racked again to the bottling bucket with...