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Making different wines for the past 4 years, and beer and ales for the past 2 years, certain ales and mixes take longer to settle than others, as IwanaBrich says, "giving it more time cant hurt." and a sparkling brew in a bottle that looks really clear, for some reason, always seems to tast that...

Best way i do it, i use the first fermentation in a fermenting bucket, syphon it of the lees a week later adding more sugar into a pressure barrel with a tap at the base, and an inlet for a CO2 cylinder on the top (4" screw neck for easy cleaning). 4 - 5 weeks later, its settled enough to start...

I have a presurized plastic secondary fermenter, with an inlet for gas, and a tap outlet for drawing a pint. I have left one or two ales in these for 6 months, and theyre really crispy ales. My first one was a ginger ale. ( i used a light ale kit) and added ground and chopped ginger in the first...

looking for a receipe to make mint beer, and this forum popped up...hey presto...here i am... Hi guys...!!!