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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Should I lager at these temps?

    Well, here's my update: I decided to go with the experiment. I got 3 days of desired temps and a decent ferment going. But then temps dropped into the 30s and I feared it would be too cold, so I brought it inside hoping that it would finish at a higher temp. But I must have shocked the little...
  2. A

    Should I lager at these temps?

    Thanks. I think you are right that I should wait and make for better conditions.
  3. A

    Should I lager at these temps?

    I'm about to start my 5th batch, but first using lager yeast (white Labs oktoberfest lagar yeast 820). It's an Oktoberfest recipe I picked up. Directions say: If Lagering: 40-50 deg F for 4-6 days, then 3 weeks in secondary. If not: 70-75 deg F for 4-5 days, then 10-14 days in secondary...
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