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  1. F

    Low OG - Adding more DME/LME

    I bought a Scotch Ale DME+LME kit from my local store and according to the recipe I should have O.G. between 1.045 and 1.050 but I ended up with about 1.036 at best. My specific question is not whether to add more extract. Instead, I would like your opinions on using a gallon or so of the...
  2. F

    REAL Coffee Malt

    Anyone heard of actually malting green coffee beans, then roasting the coffee beans and using as you would regular grains? A search for coffee malt only turns up, as you would expect, information on barley roasted to a coffee color and/or flavor note. Just curious if anyone has tried this and...
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    Quick Fermenation?

    I brewed an Irish Red this past Friday. Gravity was 1.052 Friday night around the same time I pitched the yeast. I only made about 3 gallons but I still pitched the whole vile of Wyeast Irish Ale Yeast. There was noticeable fermentation by Saturday afternoon but by Sunday it had slowed...
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