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i actually came up with my screen name from the proposed name for my zymurlogical dabblings FOAMYHOLE FERMENTABLES named after the popular local swimming hole

be carefull using raw cider as a primer the sugars in apple juice are 100% fermentable and could cause bottle bombs

checked the gravity today it is down to 1.019 but still ferming away

i put my first cyser together yesterday and man o man is it bubbling i used 3qts fresh apple cider from the local orchard and 2 pounds wildflower honey from the local apiary to make a one gallon batch i added 2 tsps yeast nutrient 1 tsp pectin enzyme 1/2 tsp acid blend and a packet of lalvin...

just ciders but the wife and i are gonna give wine a shot this winter i will go for the beer by the time spring rolls around

the name is kinda funny we have a local swimming hole near my house called the foamyhole and i told my buddys that when the batch of cider gets bottled i am gonna label it victory mills foamyhole cider

just started dabbling with homebrewing and figured this would be a good start