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Just brewed a German-style Pilsener on Saturday and am planning to dry-hop it with Hallertau and/or Tettnang. I know there's some debate about dry-hopping Pilseners, but even when I add hops at flame-out I never seem to get a strong hop aroma, plus Jim Miller recommends it in his "Continental...

Hey guys- My homebrew club is ready to order some new shirts, and while I have plenty of experience working with local silkscreeners, I like the flexibility that Zazzle.com offers (both in terms of no minimum order AND being able to go with different shirt styles). I'm concerned about the...

I just ordered an O2 regulator so I can start aerating my beer with pure oxygen. My question for those of you who use a disposable oxygen tank... Do you use an inline filter? It appears most homebrew stores only sell them for use with aquarium pumps that draw ambient air. On one hand, $5 for...

So here's my conundrum... I want to brew a Roggenbier on Saturday, but I have a social obligation that evening so I'm trying to make it quick (it generally takes me about five hours to kick out a five-gallon batch). Obviously decoctions mean more time, but I'm also dealing with 50% rye, which...