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Second all grain batch when all was said and done I ended up with what looked like way less than 5 gallons in fermenter....I under estimated sparge water. What was I going to do, I added tap water to fermenter as cleanly as possible and pitched yeast. I met my OG with the initial amount and...

Just bought the fixings for an all grain black ipa.....I just copied northern brewer's all grain kit recipe as it has rave reviews.....will be my second all grain. Recipe calls for 1 lb of corn sugar at end of boil.....besides upping abv of my beer how else will this addition impact the beer...

I am brewing this berliner weiss as my first attempt. Beer has to sour naturally by souring mash. I will not be able to keep the temps at 100. I am going to keep it in warmest part of house for the time it sours. Does anyone see and problems with that? Will temperarture fluctuation (hotter...

Hello, I have ten gallons of fresh cider that has been in primary for two weeks...I am going to bottle soon and wanted to drop this question....Instead of priming sugar I was thinking about 1/2 cup honey boiled in 16 ounces water and introducing some spices to that boil such as cinnamon...

Making a pumpkin porter from Extreme Brewing book by Dogfish people...calls for a tablespoon of each..cinnamon, allspice, nutmeg. add last 7.5 minutes of boil. I want to add 2 vanilla beans and was wondering if that is too much? Anyone have any experience with vanilla beans in their boil. I...