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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Adjusting OG with water

    I have about 4.6 gallons of 1.08 cooled wort. How much water do I add to get the OG down to 1.073? Can anyone help me with the math for this? My high school chemistry is failing me! (yeah, I know I could just add a few pints of water and shake it up and check again, but I don't like...
  2. K

    Rogue Mogul Madness - Help with recipe

    Anyone want to help me clone this for partial mash?? ROGUE MOGUL MADNESS - description and ingredients from side of bottle Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long...
  3. K

    Slurry viability question - Pacman

    I brewed an Ale using pacman about 5 weeks ago (all in primary). Last week I racked it to a keg, and left about a gallon of beer on the yeast cake and put the airlock back on (I always brew 6gal batches). Last night, I shook it up, let it sit for about 20 minutes to drop the trubb, and...
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