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  1. D

    Autumn Seasonal Beer Joie De Vivre (Fake Imperial Pumpkin)

    Brewed this with the spices cut 25%. Added cinnamon at 10'. Beer turned into slime. Has anyone else experienced this? Ive been reading that boiling ground cinnamon causes a gelling effect.
  2. D

    High FG Stuck High

    My apologies. Well, this was an extract - no time or space for grains! This was a kit that was purchased for me from thehomebrewery.com - the double chocolate stout kit. The ambient temp of home is roughly 68-70 deg. Alas, I took the gravity again, just to be sure i marked it down...
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    High FG Stuck High

    Did not use a starter - rehydrated a single dry packet.
  4. D

    High FG Stuck High

    So - I've let my chocolate stout sit awhile now - about a week past when the airlock ceased bubbling furiously. The FG hasnt budged a bit since 11/3, and i started the beer on 10/25. OG - 1.080 FG - 1.040 I can't recall what yeast strain was used as my notes got a slosh of sin-dark wort...
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