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Wow!!! As always thanks everyone great info!! Also I entered my first homebrew competition just to see what it was like. I am waiting for the results but I'll keep everyone posted, as far as the results and my progress with the LHBS. THANKS EVERYONE!!!!

I have been homebrewing for a little over a year now. I started with a Mr. Beer kit that was given to me by my sister-in-law and I was hooked immediately! After my first batch I was looking for bigger and better. Now I am brewing bigger and better but not great, it's been hit and miss...

I had to tell you I tried the receipe and it turned out awesome!!! Thanks for helping make my first batch a great experience!!

First I would like to say thanks for all the info This forum has givin' me in my pursuit of home brewing. My current batch of cider is in the secondary and I am very excited about it. I do know clearing can take months for cider. Is there anything I can do to speed the process along?:ban:

Looks like I asked to soon, we are bubbling nicely. I wasn't use to waiting that long for a reaction. Thanks once again for all your help.

Well I started my first batch of cider and I am excited for the results, but I'm not getting the volcano reaction when the yeast was added. I fear I let it cool to a low temperature. any suggestions?

I'll be getting started this week. I'll let you know what happens.

Just wanted to say thanks for the web sight and thank you very much for the receipe, please keep me posted on the stages of you brew and let me know of any problems. Thanks again Hagis

Thanks for the info!!

Theoretically, If you had distilled spirits, what is a good tell - tale sign or measurement if it is safe to consume and not let's say go um.... BLIND!? I have been told, by burning a small sample and the flame is blue as in bar tricks you are in the green, but this doesn't seem like...

Hello, I am new to this forum and new to home brewing. I started with a small ready kit of beer that was given to me as a gift and now have progressed into a fully equipt wine brewer (equipt but a rookie), I am still new and I am looking for good apple wine, cider, or hard cider receipes due...