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Located in Monmouth County looking to unload a few items. The below list is what I am looking to get rid of: 2 Glass Carboy ---- $25 each 4 Ball Lock Kegs---- $45 each 2 Copper Wort chiller--- $50 each Pictures Available Upon Request.

I am new to making wine. I have made many batches of beer, and decided why not expand into wine. With that being said I am not sure the exact process of making wine. I made one kit last year and that came out pretty good. This year though I decided I would buy the fresh juice and see if I can...

So I decided to bottle into half gallon jugs for this batch. I did not carb any of it and I do like the taste. But SWMBO has decided she likes it better carbonated. My question is can I carb up only a couple of the half gallon jugs? Is it okay to carb in containers with the plastic screw tops...

I have 5 large 15 gallon demijohns for sale. Looking to get 40 a piece for them. Willing to lower price if more then one is purchased. Not really looking to ship these nor do I think it would be cost effective to do so.

This is my first attempt at making wine after brewing many batches of beer over the past few years. I bought a wine expert kit and have been following the instructions, but my fermentation seems to be taking quite a bit longer then I think it should. After 48 hours it bubbled like crazy for 3...

15 Gallon Glass Wine Carboy/Demijohn

Thinking of building a 3 tier gravity stand. I am stuck between using 1x1x 1/8 think square aluminum or 1x1 14 gauge steel square tubing? any recomendations to make my decision easier? Will be using 3 keggles, so stand needs to be strong enough to hold the weight of those.

I just started making beer and am thinking about making wine also. Can I use the same buckets I use to ferment beer in to also ferment wine, or should I have seperate containers. I don't want my wine to taste like beer or my beer to taste like wine.

After sanitizing the bottles and placing them on the counter, then bumping into the counter thus knocking the bottles over and breaking a few. I thought it would be a good idea to buy a bottle tree to dry them out and hopefully not knock them over as easily. Does anyone know where I can get a...

As the subject says this was my first time bottling my first batch of beer. I mixed the priming sugar and added it into my bottling bucket as the instructions told me to. My question is how do I keep the sediment that was floating at the top of the fermentation bucket out of the bottling bucket...

Can someone just reassure me that I did this properly. I took about a cup of water and heated it up to around 100 degrees. Added the yeast packet and let it sit while my wort was cooling in the cold water bath. Once the wort was cooled enough I poured it into the fermenting bucket, and added the...

Yesterday I started my first batch ever and everything seemed to go well. It is in the fermenter now. My question is when I put the airlock into the lid of the bucket the water level in it went down. I filled it up halfway or to the fill line like it told me to and now the level is much lower...